The best delicious Paradise Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Paradise Pumpkin Pie recipe today!
Hello my friends, this Paradise Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Paradise Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Paradise Pumpkin Pie.
What Makes This Paradise Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Paradise Pumpkin Pie.
Ready to make this Paradise Pumpkin Pie Recipe? Let’s do it!
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1 pk Jell-O sugar-free instant
-butterscotch pudding mix;
-4-serving package
2/3 c Carnation nonfat dry milk
-powder
1 ts Pumpkin pie spice
8 oz Crushed pineapple in juice;
-drained (reserve liquid)
1 c Water
2 c Canned pumpkin; (one 16-oz.
-can)
1 Keebler graham cracker
-piecrust; (6-oz.)
3/4 c Cool-Whip Lite
1/2 ts Coconut extract
2 tb Flaked coconut
2 tb Chopped pecans; (1/2 oz.)
In a large bowl, combine dry pudding mix, dry milk powder, and pumpkin pie
spice. Add water, reserved pineapple juice, and canned pumpkin. Mix well
using a wire whisk. Pour mixture into graham cracker crust. Refrigerate for
about 15 minutes.
In a small bowl, combine drained crushed pineapple, Cool Whip Lite, and
coconut extract. Frost top of pie with pineapple mixture. Sprinkle flaked
coconut and pecans evenly over top. Refrigerate until ready to serve.
Makes 8 servings.
Diabetic exchanges (for 1/8 pie): 2 Starch, 1 Fat Healthy exchanges (for
1/8 pie): 1/2 Bread, 1/2 Veg., 1/4 Skim Milk, 1/4 Fruit, 1/4 Fat, 1 Slider,
2 Opt. Calories Nutritional information: 222 Calories, 8 gm Fat, 4 gm
Protein, 34 gm Calcium, 352 mg Sodium, 3 Fiber
Yields
8 Servings
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