The best delicious Eelgant Chocolate Raspberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eelgant Chocolate Raspberry Pie recipe today!
Hello my friends, this Eelgant Chocolate Raspberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Eelgant Chocolate Raspberry Pie is amazingly delicious, and addictive, everyone will be asking for more Eelgant Chocolate Raspberry Pie.
What Makes This Eelgant Chocolate Raspberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eelgant Chocolate Raspberry Pie.
Ready to make this Eelgant Chocolate Raspberry Pie Recipe? Let’s do it!
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1 pk (4-serving size) Jell-O
-brand gelatin; raspberry
-flavor
1 1/4 c Boiling water
1 pt Vanilla ice cream; softened
1 Packaged chocolate crumb
-crust
3 tb Parkay margarine
2 Squares Baker’s semi-sweet
-chocolate
Cool Whip whipped topping;
-thawed (optional)
Raspberries (optional)
DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until
melted and smooth. Chill until slightly thickened, about 10 minutes. Pour
into crust. Chill until firm, about 2 hours.
MELT margarine with chocolate; cool. Spread over pie. Chill until
chocolate mixture hardens. Garnish with whipped topping and raspberries, if
desired.
Note: For ease in serving, let pie stand 5 minutes after spreading on
chocolate. With knife, lightly score pie into serving-size pieces. Chill as
directed above.
MAKES 8 servings, Prep time: 15 minutes, Chill time: 2-1/2 hours
From Favorite Recipes: Jell-O Easy Entertaining. Downloaded from Glen’s
MM Recipe Archive,
Yields
8 Servings
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