The best delicious Chili-cheese Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili-cheese Cornbread recipe today!
Hello my friends, this Chili-cheese Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Chili-cheese Cornbread is amazingly delicious, and addictive, everyone will be asking for more Chili-cheese Cornbread.
What Makes This Chili-cheese Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili-cheese Cornbread.
Ready to make this Chili-cheese Cornbread Recipe? Let’s do it!
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3 Eggs; slightly beaten
1 cn (16oz) cream style corn
1 cn (4oz) chopped green chilies;
-drained
1/2 c Mayonnaise
1/4 c Diced onion
2 c Shredded Cheddar cheese
2 c Buttermilk
3 c Self-rising cornmeal mix
Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large
bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour
into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes
or until golden. Serves 12.
Liz C.
Yields
1 Servings
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