The best delicious Chili Cheese Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili Cheese Cornbread recipe today!
Hello my friends, this Chili Cheese Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Chili Cheese Cornbread is amazingly delicious, and addictive, everyone will be asking for more Chili Cheese Cornbread.
What Makes This Chili Cheese Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili Cheese Cornbread.
Ready to make this Chili Cheese Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 tb Unsalted butter
1 cn Corn
1/2 c Sour cream
2 lg Eggs
1 c Yellow cornmeal
1 ts Salt
1 tb Baking powder
1/2 c Monterey jack cheese
2 Scallions
1/2 ts Red pepper flakes
Preheat oven to 375.
Beat together melted butter, corn, sour cream and eggs together in
mixing bowl. Mix together cornmeal, salt and baking powder. Stir dry
ingredients into egg mixture. Blend well. Stir in cheese, scallions
and red pepper flakes. Pour into a buttered baking pan and bake for
20 minutes until golden brown.
Approximately 20-24 minutes.
Per serving: 1818 Calories; 126g Fat (61% calories from fat); 44g
Protein; 134g Carbohydrate; 664mg Cholesterol; 3722mg Sodium
Yields
1 servings
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