The best delicious Chocolate Sheath Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Sheath Cake recipe today!
Hello my friends, this Chocolate Sheath Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Sheath Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Sheath Cake.
What Makes This Chocolate Sheath Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Sheath Cake.
Ready to make this Chocolate Sheath Cake Recipe? Let’s do it!
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2 c Sugar 1/2 c Buttermilk
2 c Flour 1/2 c Vegetable oil
1 t Baking soda 1/4 c Cocoa
1 t Ground cinnamon 2 Eggs, beaten
1 c Water 1 t Vanilla extract
1/2 c Butter, melted -Chocolate Icing (below)
Preheat oven to 400 degrees. Sift sugar, flour, soda, and cinnamon
into a large bowl. Whisk together remaining ingredients until
smooth; add to dry ingredients and stir well. Pour into a greased
and floured 13x9x2″ baking pan. Bake for 20 minutes. Spread
chocolate icing over HOT cake; serve warm or at room temperature.
CHOCOLATE ICING:
1/4 cup plus 2 Tbsp. milk
1/4 cup cocoa
1/2 cup butter
3 1/2 cups sifted powdered sugar
1 tsp. vanilla extract
1 cup chopped pecans
Mix milk and cocoa until smooth in a large saucepan. Add butter and
bring to a simmer over medium heat, stirring frequently until butter
melts. Remove from heat, and stir in sugar and vanilla until smooth.
Stir in pecans; spread over HOT cake.
Serves: 12 to 16
Yields
1 servings
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