The best delicious Chili Con Carne Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili Con Carne Pie recipe today!
Hello my friends, this Chili Con Carne Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chili Con Carne Pie is amazingly delicious, and addictive, everyone will be asking for more Chili Con Carne Pie.
What Makes This Chili Con Carne Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili Con Carne Pie.
Ready to make this Chili Con Carne Pie Recipe? Let’s do it!
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1/2 c Onion — chopped
1 Clove garlic — minced
1 1/2 lb Ground beef
8 oz Can tomato sauce
1 lb Can tomatoes — cut up
20 oz Can kidney beans — drained
1 tb Chili powder
1 ts Salt
3/4 c Cornmeal
1/4 c Flour — sifted
1/2 ts Salt
1 1/2 ts Baking powder
1 Egg
1/2 c Milk
1/4 c Soft shortening
1 tb Fresh parsley — chopped
1/4 c Parmesan cheese
Cook onion, garlic, and beef until beef is well browned. Stir in tomato
sauce, tomatoes, kidney beans, chili powder and 1 teaspoon salt. Simmer 10
minutes, stirring occasionally.
Meanwhile, sift together cornmeal, flour, 1/2 teaspoon salt, and baking
powder. Add egg, milk, and shortening. Beat with rotary beater until
smooth, about 1 minute. Do not overbeat. Stir in parsley.
Place hot filling in shallow 2-quart baking dish; sprinkle with Parmesan
cheese. Spoon corn bread topping around edge of dish.
Bake in 425 oven 15 to 18 minutes or until golden.
SOURCE: Farm Journal’s Great Home Cooking In America (pg. 126)
Yields
6 Servings
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