The best delicious Italian Zucchini Crescent Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Zucchini Crescent Pie recipe today!
Hello my friends, this Italian Zucchini Crescent Pie recipe will not disappoint, I promise! Made with simple ingredients, our Italian Zucchini Crescent Pie is amazingly delicious, and addictive, everyone will be asking for more Italian Zucchini Crescent Pie.
What Makes This Italian Zucchini Crescent Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Zucchini Crescent Pie.
Ready to make this Italian Zucchini Crescent Pie Recipe? Let’s do it!
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4 c Thinly sliced zucchini
1 c Chopped onions
2 tb Margarine or butter
2 tb Dried parsley flakes
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1/4 ts Dried basil leaves
1/4 ts Dried oregano leaves
2 Eggs; well beaten
2 c Shredded muenster or
-mozzarella cheese
1 cn (8 oz) pillsbury
-refrigerated crescent
-dinner rolls
2 ts Prepared mustard
Heat oven to 375 F. In large skillet over medium-high heat, cook zucchini
and onions in margarine until tender, about 8 minutes. Stir in parsley
flakes, salt, pepper, garlic powder, basil and oregano. In large bowl,
combine eggs and cheese; mix well. Stir in cooked vegetable mixture.
Separate dough into 8 triangles. Place in ungreased 10-inch pie pan,
12×8-inch (2-quart) baking dish or 11-inch quiche pan; press over bottom
and up sides to form crust.* Firmly press perforations to seal. Spread
crust with mustard. Pour egg mixture evenly into crust-lined pan.
Bake at 375 F. for 18 to 22 minutes or until knife inserted near center
comes out clean.** Let stand 10 minutes before serving.
TIPS: * If using 12×8-inch (2-quart) baking dish, unroll dough into 2 long
rectangles; press over bottom and 1 inch up sides to form crust. Firmly
press perforations to seal. Continue as directed above.
** Cover edge of crust with strips of foil during last 10 minutes of baking
if necessary to prevent excessive browning.
Yields
6 Servings
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