The best delicious Chili/corn Bread Bake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili/corn Bread Bake recipe today!
Hello my friends, this Chili/corn Bread Bake recipe will not disappoint, I promise! Made with simple ingredients, our Chili/corn Bread Bake is amazingly delicious, and addictive, everyone will be asking for more Chili/corn Bread Bake.
What Makes This Chili/corn Bread Bake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili/corn Bread Bake.
Ready to make this Chili/corn Bread Bake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 md Onion; chopped
2 tb Oil
1 lb Ground beef
2 c Kidney beans
2 c Canned tomatoes
1 1/2 tb Chili powder
Salt and pepper to taste
Saute onions in oil. Add meat and garlic powder. Stir constantly about 3 to
4 minutes until meat loses color. Add beans, tomatoes and remaining spices.
Cover and simmer 25 to 30 minutes. Place bean and meat mixture in 1 1/2
quart baking dish top with corn bread batter. Bake at 400 degrees for 30
minutes or until cornbread is done.
Corn Bread Batter: In bowl mix and beat well: 1 egg, 1 cup cornmeal, 1 cup
milk, 1/2 teaspoon baking soda, 1 tablespoon melted shortening.
Yields
4 Servings
Leave a Reply