The best delicious Chili Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili Cornbread recipe today!
Hello my friends, this Chili Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Chili Cornbread is amazingly delicious, and addictive, everyone will be asking for more Chili Cornbread.
What Makes This Chili Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili Cornbread.
Ready to make this Chili Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Ground beef 1 cn Kidney beans, drained
1 sm Onion 1 cn Chopped tomatoes
1 ts Salt 1 pk Jiffy cornbread mix
1/2 ts Pepper 1 Egg
1/2 ts Chili powder 1/3 c Milk
1/2 ts Garlic salt
Brown ground beef and onion. Drain. Season with salt, pepper, chili
powder and garlic salt. Add 1 can drained kidney beans and 1 can
tomatoes with a little of the juice. Cook for about 15 minutes;
spread in bottom of casserole bowl. Prepare Jiffy cornbread mix,
following box directions, and pour over casserole mixture. Bake at
400 degrees until cornbread is golden brown. Randy Rigg
Yields
3 servings
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