The best delicious Chili In A Bread Bowl recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili In A Bread Bowl recipe today!
Hello my friends, this Chili In A Bread Bowl recipe will not disappoint, I promise! Made with simple ingredients, our Chili In A Bread Bowl is amazingly delicious, and addictive, everyone will be asking for more Chili In A Bread Bowl.
What Makes This Chili In A Bread Bowl Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili In A Bread Bowl.
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1 lb Ground beef
1 c Chopped onion
1 cn (16 oz.) kidney beans;
-rinsed and drained
1 cn (15 oz.) tomato sauce
1 cn (14 1/2 oz.) diced tomatoes;
-undrained
1 tb Chili powder
1/2 ts Garlic powder
BREAD BOWL
1 tb Cornmeal
2/3 c Water
1/4 c Butter or margarine
1 c All purpose flour
1/4 c Grated Parmesan cheese
2 ts Baking powder
4 Eggs
In a saucepan, brown beef with onion; drain. Add next five ingredients;
simmer, uncovered, for 20 minutes. Grease a 9 inch heart shaped or round
baking pan; sprinkle with cornmeal and set aside. In a saucepan over medium
heat, bring water and butter to a boil. Add flour, Parmesan and baking
powder; stir until a smooth ball forms. Remove from heat; beat in eggs, one
at a time. Continue beating until the mixture is smooth and shiny. Spread
into prepared pan, builing up edges slightly. Bake at 425 for 25-30 minutes
or until the center is firm and puffed and edges are golden brown. Make a
shallow slit in the center to allow steam to escape. Cool for 5 minutes
before removing to a serving plate. Fill with chili; serve immediately.
Yield: 6 servings. Chili recipe makes more than will fit in the bread bowl.
Yields
6 Servings
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