The best delicious Chili Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chili Pot Pie recipe today!
Hello my friends, this Chili Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chili Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Chili Pot Pie.
What Makes This Chili Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chili Pot Pie.
Ready to make this Chili Pot Pie Recipe? Let’s do it!
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NORMA WRENN NPXR56B—–
1 tb Wesson Oil
2 Cloves garlic — minced
1 c Onion — chopped
1 c Green pepper — diced
1/2 c Carrots — diced
1 1/2 c Zucchini — diced
15 oz Can Hormel Chili No Beans
1 c Sargento Classic Supreme
Shredded Monterey Jack
Cheese
6 oz Pkg jalapeno cornbread mix
Toppings: commercial salsa
And sour cream
Heat oil in a large skillet over medium heat; add garlic, and saute 1
minute. Add onion, green pepper, carrots, and zucchini; cook 10 to 15
minutes or until vegetales are tender. Stir in chili; spread into a greased
9-inch square baking dish. Sprinkle with cheese. Prepare cornbread mix
according to package directions; spread over cheese. Bake at 400 degrees
for 20 minutes or until cornbread is golden brown. Serve with desired
toppings.
Yields
4 Servings
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