The best delicious Sour Cream Rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Rhubarb Pie recipe today!
Hello my friends, this Sour Cream Rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Rhubarb Pie.
What Makes This Sour Cream Rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Rhubarb Pie.
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Pastry for large pie
4 c Rhubarb; cubed (can use 3)
1 1/2 c Sugar
1/3 c Flour
1 c Sour cream
TOPPING
1/2 c Flour
1/2 c Brown sugar
1/4 c Butter; soft
Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and
flour; blend in sour cream and pour over mixture evenly. Blend topping
ingredients till crumbly. Sprinkle crumbs over rhubarb. Bake at 400F for 15
minutes, then at 350F for an additional 30 minutes till fruit is tender,
filling set and crumb topping golden. Fat grams per serving:
: Approx. Cook Time: :45
From
Yields
6 Servings
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