The best delicious Deep-dish Apple Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Deep-dish Apple Cream Pie recipe today!
Hello my friends, this Deep-dish Apple Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Deep-dish Apple Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Deep-dish Apple Cream Pie.
What Makes This Deep-dish Apple Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Deep-dish Apple Cream Pie.
Ready to make this Deep-dish Apple Cream Pie Recipe? Let’s do it!
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LORELI AGUDA WSKD49A
2 1/4 c Flour
1 ts Salt
2/3 c Margarine
6 tb Ice water, may need 7 TB
1 c Sugar
1/2 ts Cinnamon
1/8 ts Nutmeg
8 c Apples, sliced and peeled
1 tb Lemon juice
3/4 c Heavy cream
Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry
blender until mixture resembles coarse meal. Stir in ice water; mix
lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch
baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of
flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into
baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and
flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce
heat to 350 ~. Remove pie from oven and pour cream through slits in top of
pie. Bake 10 minutes longer.
From
Yields
12 Servings
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