The best delicious Chimpanzee Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chimpanzee Cheesecake recipe today!
Hello my friends, this Chimpanzee Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chimpanzee Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chimpanzee Cheesecake.
What Makes This Chimpanzee Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chimpanzee Cheesecake.
Ready to make this Chimpanzee Cheesecake Recipe? Let’s do it!
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-CRUST-
1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated
CHEESECAKE
1 lb Cream Cheese 1/4 c Sugar; Granulated
2 ts Lemon Juice 4 ea Eggs; Large
1 c Sour Cream 1 c Bananas; Mashed, *
6 tb Butter; Melted
* Approximately 3 medium bananas should yield the 1 cup of mashed
—–
CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl
and add the butter and sugar. Blend well. Press the crumb mixture onto the
bottom and partly up the sides of a greased 9-inch springform pan. Smooth
the crumb mixture along the bottom to an even thickness. Bake for about 10
minutes in the oven at 350 degrees F. Cool before filling. CHEESECAKE:
Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream
cheese, sugar and lemon juice together. Add the eggs, one at a time,
beating well after each addition. Stir in the sour cream and the mashed
bananas and blend well until very smooth. Pour the mixture into the
prepared crust and bake for 1 hour. Cool in the oven, with the door
propped open, until the cake is at room temperature. Chill until serving
time.
Yields
10 servings
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