The best delicious Hershey Bar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hershey Bar Cake recipe today!
Hello my friends, this Hershey Bar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hershey Bar Cake is amazingly delicious, and addictive, everyone will be asking for more Hershey Bar Cake.
What Makes This Hershey Bar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hershey Bar Cake.
Ready to make this Hershey Bar Cake Recipe? Let’s do it!
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1 HERSHEY’S milk chocolate bar
-(7 oz), broken into pieces
1/4 c Butter or margarine
-(1/2 stick)
1 2/3 c Boiling water
2 1/3 c All-purpose flour
2 c Packed light brown sugar
2 ts Baking soda
1 ts Salt
2 Eggs
1/2 c Dairy sour cream
1 ts Vanilla extract
Heat oven to 350’F. Grease and flour 13x9x2″ baking pan. In bowl, combine
chocolate bar pieces, butter and boiling water; stir until chocolate is
melted and mixture is smooth. In large mixer bowl, stir together flour,
brown sugar, baking soda and salt; gradually add chocolate mixture, beating
until thoroughly blended. Blend in eggs, sour cream and vanilla; beat 1
minute on medium speed. Pour batter into prepared pan. Bake 35-40 minutes
or until wooden pick inserted in center comes out clean. Cool completely in
pan on wire rack; frost as desired. Makes 12-15 servings.
From
Yields
15 Servings
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