The best delicious Chinese Almond Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chinese Almond Cookies recipe today!
Hello my friends, this Chinese Almond Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chinese Almond Cookies is amazingly delicious, and addictive, everyone will be asking for more Chinese Almond Cookies.
What Makes This Chinese Almond Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chinese Almond Cookies.
Ready to make this Chinese Almond Cookies Recipe? Let’s do it!
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2 1/2 c All-purpose flour
3/4 c Sugar
1/4 ts Salt
1 ts Baking powder
3/4 c Margarine
1 lg Egg
3 tb Water
1 ts Almond extract
36 Blanched almonds
1 Egg yolks
1. Place in large bowl the flour sifted with sugar, salt and baking powder.
Use a pastry blender to cut in margarine (or butter) until mixture
resembles coarse cornmeal.
2. Beat egg with 2 tablespoons water and almond extract. Add to flour
mixture and mix with fork until dough leaves side of bowl.
3. Knead dough on a lightly floured surface until smooth. Wrap in waxed
paper and refrigerate for 1 hour.
4. Form dough into balls 1-inch in diameter and place 3 inches apart on
ungreased cookie sheets. Using palm of hand, flatten each ball to 1/4-inch
thick. Keep dough in a circle shape. Press whole almond in center of
cookie.
5. Combine egg yolk with 1 tablespoon water. Brush onto each cookie.
6. Bake in preheated 350-degree oven for 20 to 25 minutes, or until golden
brown. Remove to wire racks to cool. Yield: about 36 cookies.
Yields
36 Servings
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