The best delicious Chinese Pancakes B1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chinese Pancakes B1 recipe today!
Hello my friends, this Chinese Pancakes B1 recipe will not disappoint, I promise! Made with simple ingredients, our Chinese Pancakes B1 is amazingly delicious, and addictive, everyone will be asking for more Chinese Pancakes B1.
What Makes This Chinese Pancakes B1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chinese Pancakes B1.
Ready to make this Chinese Pancakes B1 Recipe? Let’s do it!
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2 c FLOUR (APPROXIMATELY) SESAME OIL
3/4 c BOILING WATER
Place flour in mixing bowl & make a well in the center.Add
water,stirring quickly w/ fork until a rough dough has formed. It
shouldn’t be too sticky & you may not need all the water. Turn dough
onto lightly floured board,knead until smooth (10 min.),adding more
flour if necessary Place dough in mixing bowl & cover. Allow to rest
30 min. Moisten hands w/ sesame oil. Pull off golf ball-sized pieces
of dough & flatten them. Brush top of each ball w/sesame oil,place
another flattened ball on top. With rolling pin roll pair of pancakes
out together to form a 6-8 in. circle. Repeat w/ all dough. Place
each set of pancakes on baking pan,bake in moderate oven(325-350) for
1-2 min.,until 1 side puffs up. Repeat on other side. Pull pancakes
apart while still warm. Let cool. Fold each in 1/4’s, place on
aluminum foil. Wrap each like package, place on rack over water.
Steam 5-10 min. Temperature(s): HOT Effort: AVERAGE Time: 00:50
Yields
6 servings
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