The best delicious Chinese Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chinese Pancakes recipe today!
Hello my friends, this Chinese Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Chinese Pancakes is amazingly delicious, and addictive, everyone will be asking for more Chinese Pancakes.
What Makes This Chinese Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chinese Pancakes.
Ready to make this Chinese Pancakes Recipe? Let’s do it!
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2 c All-purpose flour
1 c Boiling water
2 tb Minced green onion
2 tb Sesame oil
In a bowl combine the flour and water stirring constantly until all
the water is absorbed. Add more water if mixture seems dry, dough
should just hold together in large lumps. Add green onions and gather
and kneed dough on a lightly-floured board (or in a mixer) until
smooth, about 5 minutes. Wrap in plastic and allow to rest at room
temperature for 30 minutes. Unwrap, knead again for 5 minutes. Form
into a log about 18-inches long and 1-inch in diameter. Cut roll into
20 pieces and roll each piece into a ball. Dip one side of ball in
the sesame oil and place oiled side on top of another ball. Roll out
the two into a circle about 6 inches in diameter. (Rolling the two
together, helps keep them moist inside.) Heat a saute pan over low
heat (which has not been oiled). Put double pancakes into pan and
cook until dry on one side. Flip and dry out other side. Remove
pancakes, peel them apart and set aside. Cover with plastic. At
serving time, steam briefly or wrap in plastic and cook in microwave
at full power for 30 to 40 seconds. This recipe yields 20 pancakes.
Yields
20 servings
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