The best delicious Chivey Squash Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chivey Squash Cakes recipe today!
Hello my friends, this Chivey Squash Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Chivey Squash Cakes is amazingly delicious, and addictive, everyone will be asking for more Chivey Squash Cakes.
What Makes This Chivey Squash Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chivey Squash Cakes.
Ready to make this Chivey Squash Cakes Recipe? Let’s do it!
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4 c Winter squash; pureed
1 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1 pn Salt
1/4 ts Pepper
1/2 ts Ginger
1/2 ts Nutmeg
1/4 ts Allspice
1/4 ts Cayenne pepper
2 Egg whites
2 ts Unsalted butter
1 1/2 c Buttermilk
3 tb Chives
1 tb Olive oil
Combine all the dry ingredients and set aside. In large mixing bowl,
combine egg whites and squash until thoroughly mixed. Add softened butter.
Stir in 1/3 of the dry ingredients and 1/2 cup of buttermilk. Continue
adding dry ingredients and buttermilk until it is all thoroughly mixed into
the water. Add chives. Chill batter in refrigerator for 30 minutes. Heat
oil in skillet. Form “cakes” out of squash batter and saute until evenly
browned on both sides. Serve immediately. Makes 12 cakes.
Yields
12 Servings
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