The best delicious Choc Chip Peanut Butter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Choc Chip Peanut Butter Fudge recipe today!
Hello my friends, this Choc Chip Peanut Butter Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Choc Chip Peanut Butter Fudge is amazingly delicious, and addictive, everyone will be asking for more Choc Chip Peanut Butter Fudge.
What Makes This Choc Chip Peanut Butter Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Choc Chip Peanut Butter Fudge.
Ready to make this Choc Chip Peanut Butter Fudge Recipe? Let’s do it!
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2 c Sugar
2/3 c Milk
2 ts Karo syrup; light
1 ts Butter
1 ts Vanilla
1/2 c Peanut butter
5 3/4 oz Milk chocolate chips; 1 pkg
Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and
bring to a boil, stirring constantly, until the mixture boils.
Continue boiling without stirring to the soft-ball stage (243 degrees
F on the candy thermometer). Remove from the heat. Add the butter
without stirring and cool to lukewarm, 110 degrees F. Add the vanilla
and peanut butter then beat until the mixture begins to thicken and
lose its gloss. (Watch carefully as this fudge has a short beating
time.) Quickly add the chocolate pieces and turn into a 8 X 8 X
2-inch pan. While warm, mark into squares. Cool until firm then cut
as marked. Makes about 3 dozen squares. Yield: 12 serving
Yields
36 servings
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