The best delicious Medivnyk (traditional Honey Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Medivnyk (traditional Honey Bread) recipe today!
Hello my friends, this Medivnyk (traditional Honey Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Medivnyk (traditional Honey Bread) is amazingly delicious, and addictive, everyone will be asking for more Medivnyk (traditional Honey Bread).
What Makes This Medivnyk (traditional Honey Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Medivnyk (traditional Honey Bread).
Ready to make this Medivnyk (traditional Honey Bread) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 lg Eggs; Separated, At Room
-Temperature
6 tb Butter
14 oz Honey; Clover Or Wild
2 c Sugar
6 c Unbleached All-Purpose Flour
2 ts Baking Powder
2 ts Baking Soda
2 ts Cinnamon
Zest And Juice Of 1 Orange
1 c Strong Coffee
1 c Sour Cream
1 c Filberts Or Walnuts; Chopped
-(Optional)
Heat the honey to boiling and allow to cool. Separate the eggs, reserving
the whites. Beat the room temperature yolks with the butter until fluffy.
Add the cooled honey and beat until well blended. Add the sugar and blend
well. Sift the flour, baking powder, baking soda and cinnamon together,
then sift again. add to the honey mixture. Add the orange zest, juice,
coffee and sour cream stirring until no dry flour shows. Whip the egg
whites until stiff, then fold in a little of the whites, mixing well, then
add the rest of the whites. Stir in the chopped nuts, if using them.
Pour into buttered and floured loaf pans, rapping them to even the batter.
Bake in a preheated 325 Degree F. oven for about an hour. DO NOT open the
oven door during the first 30 minutes of baking. When done, cool on wire
racks for 10 minutes and then turn out to finish cooling. Wrap well in
heavy duty aluminum foil and store in the refrigerator.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/day.zip
Yields
10 Servings
Leave a Reply