The best delicious Choco-dot Pumpkin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Choco-dot Pumpkin Cake recipe today!
Hello my friends, this Choco-dot Pumpkin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Choco-dot Pumpkin Cake is amazingly delicious, and addictive, everyone will be asking for more Choco-dot Pumpkin Cake.
What Makes This Choco-dot Pumpkin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Choco-dot Pumpkin Cake.
Ready to make this Choco-dot Pumpkin Cake Recipe? Let’s do it!
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2 c All-purpose flour; sifted
2 ts Baking powder
1 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Salt
1/2 ts Ground cloves
1/4 ts Allspice
1/4 ts Ground ginger
2 c Sugar
4 Eggs
1 lb Canned pumpkin
1 c Vegetable oil
1 c All-Bran Cereal
6 oz Semisweet chocolate chips
1 c Coarsely chopped nuts
Confectioner’s sugar
-(optional)
From: Tom Solomon bigheat@EARTHLINK.NET
Date: Wed, 10 Jul 1996 10:42:05 -0700
Recipe By: Liz Linton
Sift together flour, baking powder, baking soda, salt, sugar, and spices.
Set aside.
Beat eggs until frothy. Add pumpkin, oil, and cereal. Mix well. Add dry
ingredients, and stir until combined. Stir in chocolate and nuts. Spread in
an ungreased tube pan. Bake at 350 degrees for 1 hour. When cool, place on
plate and drizzle with confectioner’s sugar if desired.
EAT-L Digest 9 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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