The best delicious Toll House Layercake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Toll House Layercake recipe today!
Hello my friends, this Toll House Layercake recipe will not disappoint, I promise! Made with simple ingredients, our Toll House Layercake is amazingly delicious, and addictive, everyone will be asking for more Toll House Layercake.
What Makes This Toll House Layercake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Toll House Layercake.
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–CAKE–
1 c Butter, softened
1 c Brown sugar, firmly packed
2/3 c Sugar
2 ts Vanilla
1/2 ts Salt
4 Eggs
2 c Flour, all-purpose
1 pk Chocolate chips, “Little
-Bits” semi-sweet,
-divided 12oz pack
FROSTING
3/4 c Butter, softened
1 1/2 c Sifted confectioners’ sugar
2 ts Vanilla
Cake: Preheat oven to 350~F. Grease 15 1/2 x 10 1/2 x 1″ baking pan. Line
with waxed paper. In bowl, cream butter, brown sugar, sugar, vanilla and
salt. Add eggs, one at a time, beating well after each addition. Gradually
add flour. Stir in 1 cup chocolate bits. Spread in prepared pan. bake 20-25
minutes. Cool completely. Loosen sides of cake. Invert onto floured cloth.
Peel off waxed paper. Cut cake crosswise into 4 3-3/4×10″ sections. Spread
3 slightly rounded tablespoons frosting on one layer. Top with second
layer. Repeat layers. Frost with remaining frosting. Frosting: Melt over
hot (not boiling) water, 1 cup semi-sweet chocolate bits, stir until
smooth. Set aside. In bowl, cream butter and confectioners’ sugar. Add
melted chocolate and vanilla; blend until smooth. Makes 1-10″ cake.
Yields
1
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