The best delicious New Mexico Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Mexico Spoon Bread recipe today!
Hello my friends, this New Mexico Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our New Mexico Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more New Mexico Spoon Bread.
What Makes This New Mexico Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Mexico Spoon Bread.
Ready to make this New Mexico Spoon Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn Cream style corn
3/4 c Milk
1/3 c Melted shortening
1 1/2 c Cornmeal
2 Eggs, slightly beaten
1/2 ts Soda
1 ts Baking powder
1 ts Salt
1 ts Sugar (optional)
1 1/2 c Grated cheese
4 oz Green chile, chopped (remove
-the seeds and devein)
Mix all ingredients. Pour the batter into a greased cast iron skillet. Bake
at 400 degrees F in oven for 45 minutes; cool slightly, slice like a pie,
and serve.
For those who don’t want or have the time to prepare from scratch, I have
had excelent results by useing 2 packages of cornbread mix (the kind in a
tear open envelope, not the box) prepared as on the package, then stiring
in the cream corn, green chile, and cheese just before pourin it into the
skillet. Use the same oven temp and cooking time as described above ( the
time indicated on the package needs to be increased because of the added
ingredients.
Yields
1 Batch
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