The best delicious Washington State Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Washington State Apple Pie recipe today!
Hello my friends, this Washington State Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Washington State Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Washington State Apple Pie.
What Makes This Washington State Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Washington State Apple Pie.
Ready to make this Washington State Apple Pie Recipe? Let’s do it!
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6 c Baking apples 3 tb All-purpose flour
Sliced peeled(5 to 6 1 ts Ground cinnamon
Medium) 1/4 ts Ground nutmeg
2 tb Water 1/8 ts Ground ginger
1 tb Lemon juice 1/8 ts Salt
1/2 c Sugar Pastry for double-crust pie
1/2 c Packed brown sugar (9 inches)
In a saucepan, combine apples, water and lemon juice; cook over
medium-low heat jusl until the apples are tender. Remove from the
heat and cool (do not drain). In a large bowl, combine sugars, flour,
cinnamon, nutmeg, ginger and salt; add apples and toss to coat. Place
bottom pastry in pie plate; add apple mixture. Cover with top pastry;
seal and flute edges. Cut slits in top crust. Bake at 450 deg. for 10
minutes. Reduce heat to 350 deg.; bake 35-45 minutes longer or until
golden brown. Yield: 6-8 servings
Yields
1 servings
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