The best delicious Choco Marshmallow Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Choco Marshmallow Pie recipe today!
Hello my friends, this Choco Marshmallow Pie recipe will not disappoint, I promise! Made with simple ingredients, our Choco Marshmallow Pie is amazingly delicious, and addictive, everyone will be asking for more Choco Marshmallow Pie.
What Makes This Choco Marshmallow Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Choco Marshmallow Pie.
Ready to make this Choco Marshmallow Pie Recipe? Let’s do it!
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Crust—-
1 1/2 c Fat-free chocolate cookie
Crumbs
1 tb Oil
Filling—-
2 c Miniature marshmallows
2 tb Skim milk
1 c Cool Whip? Free — thawed
2 c Skim milk
1 1/2 c Cool Whip? Free — thawed
6 oz Fat-free chocolate pudding
Mix
7 Vanilla wafer cookies
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and
flour; set aside. To prepare crust, combine chocolate cookie crumbs
and oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling,in a saucepan, heat marshmallows and milk
over low heat until marshmallows are melted. Cool 10 minutes. Stir in
1 cup whip topping; set aside. In a mixing bowl, combine remaining
milk, whipped topping, and pudding mixes. Spoon into prebaked crust.
Arrange vanilla wafer cookies over pudding mixture. Spread
marshmallow mixture over cookies. Refrigerate 4 hours or until set.
Yields
8 Servings
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