The best delicious Choco-nut Tortoni recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Choco-nut Tortoni recipe today!
Hello my friends, this Choco-nut Tortoni recipe will not disappoint, I promise! Made with simple ingredients, our Choco-nut Tortoni is amazingly delicious, and addictive, everyone will be asking for more Choco-nut Tortoni.
What Makes This Choco-nut Tortoni Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Choco-nut Tortoni.
Ready to make this Choco-nut Tortoni Recipe? Let’s do it!
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1 ea Egg white 1 t Vanilla extract
2 T Granuluted sugar pieces 1/2 c Semisweet-chocolate
1 c Heavy cream, whipped 1 t Shortening
2 T Granulated sugar 1/4 cup Chopped toasted almonds
-canned finely
Afternoon before: Turn temperature control of refrigerator to coldest
setting. Beat egg white until quite stiff; gradually add 2 tablesp.
sugar, beating until stiff. Combine cream, 2 tablesp. sugar, vanilla;
fold into beaten egg white. Turn into freezing tray- freeze until
frozen 1/2″ in from sides of tray. Melt chocolate with shortening
over hot, not boiling, water. Turn frozen mixture into chilled bowl-
stir until smooth but not melted; quickly fold in melted chocolate,
then almonds. Turn into 8 2-oz. paper cups; freeze until just firm.
Then reset temperature control. Makes 8 servings.
Yields
8 servings
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