The best delicious Lemon Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cookies recipe today!
Hello my friends, this Lemon Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cookies is amazingly delicious, and addictive, everyone will be asking for more Lemon Cookies.
What Makes This Lemon Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cookies.
Ready to make this Lemon Cookies Recipe? Let’s do it!
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1 3/4 lb BUTTER PRINT SURE
18 EGGS SHELL
5 lb FLOUR GEN PURPOSE 10LB
3 1/8 lb SUGAR; GRANULATED 10 LB
1 lb SUGAR; POWDER 2 LB
1 3/4 lb SHORTENING; 3LB
2 tb IMITATION LEMON FLAVOR
1 tb BAKING SODA
1 oz SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW
SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING.
2. DIVIDE DOUGH INTO 10 PIECES, ABOUT 1 LB 4 OZ EACH. ROLL IN POWDERED
SUGAR FORMING ROLLS 2 INCHES THICK.
3. SLICE EACH ROLL INTO 20 PIECES. DIP TOP OF EACH PIECE IN POWDERED
SUGAR; PLACE IN ROWS, 4 BY 6 ON GREASED PAN. DON’T FLATTEN COOKIES.
4. BAKE 12 TO 14 MINUTES, OR UNTIL DONE.
5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE: A PASTRY TUBE MAY BE USED TO DROP COOKIES ONTO SHEET PANS.
Recipe Number: H02100
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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