The best delicious Chocolate Almond Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Almond Cheesecake recipe today!
Hello my friends, this Chocolate Almond Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Almond Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Almond Cheesecake.
What Makes This Chocolate Almond Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Almond Cheesecake.
Ready to make this Chocolate Almond Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Chocolate wafers, finely
1 1/2 c Light cream cheese
1 c Sugar
1 c 1% low-fat cottage cheese
1/4 c Plus 2 tbs unsweetened cocoa
1/4 c All-purpose flour
1 ts Vanilla extract
1/4 ts Salt
2 ts Almond flavoring
2 tb Semisweet chocolate mini-
Chocolate leaves (optional)
Sprinkle chocolate wafer crumbs in the bottom of a 7 inch springform pan.
Set pan aside. Position knife blade in food processor bowl; add cream
cheese and next 7 ingredients, processing until smooth. Add egg and process
just until blended. Fold in chocolate morsels. Slowly pour mixture over
crumbs in pan. Bake at 300 degrees F. for 65 to 70 minutes or until cheese
cake is set. Let cool in pan on wire rack. Cover and chill at least 8
hours. Remove sides of pan, transfer cheese cake to a serving platter.
Garnish with chocolate leaves, if desired. CHOCOLATE LEAVES: Melt chocolate
in doubles boiler or microwave. Using a non-poisonous leaf, brush on melted
chocolate; place in freezer for 2-3 hours. once hardened, peal leaf from
the chocolate to garnish.