The best delicious Chocolate Almond Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Almond Rum Cake recipe today!
Hello my friends, this Chocolate Almond Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Almond Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Almond Rum Cake.
What Makes This Chocolate Almond Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Almond Rum Cake.
Ready to make this Chocolate Almond Rum Cake Recipe? Let’s do it!
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8 oz Chocolate, dark cooking
1/3 c Rum
8 oz Butter, unsalted
1 c Sugar, confectioners; plus
-2 tablespoons
6 Egg; separated
1 c Almonds, ground
3/4 c Flour
CHOCOLATE ICING
4 oz Chocolate, dark cooking
4 oz Butter, unsalted
2 tb Rum
1 c Almonds, flaked
Melt chocolate and rum over hot water. Cool, do not allow to set. Cream
butter and sugar until light and fluffy, add egg yolks gradually. Beat
well. Transfer mix to large bowl. Stir in chocolate mix and almonds. Beat
egg whites until firm peaks form. Add extra sugar. Beat until dissolved.
Fold egg whites and sifted flour gradually into chocolate mix. Spread into
well-greased deep round cake tin which has base lined with greased,
grease-proof paper. Bake in moderate oven (350 degree) 50 minutes. Stand
five minutes before turning onto wire rack to cool. When cold, spread top
and side with chocolate icing. Toast flaked almonds five minutes in
moderate oven and cool. Press toasted, flaked almonds around top and side.
Icing: Melt chocolate, butter, and rum together over hot water. Stir till
smooth. Cool until thick and spreadable.
From
Yields
10 Servings
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