The best delicious Cream 'o Rice Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream 'o Rice Cakes recipe today!
Hello my friends, this Cream 'o Rice Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Cream 'o Rice Cakes is amazingly delicious, and addictive, everyone will be asking for more Cream 'o Rice Cakes.
What Makes This Cream 'o Rice Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream 'o Rice Cakes.
Ready to make this Cream 'o Rice Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Flour 2 tb Lemon juice, plus
1/2 c Uncooked Cream Of -enough milk to make
-Rice 3/4 c Total (milk & juice)
2 tb Sugar 1 Egg
1 ts Baking powder 2 tb Oil
3/4 ts Baking soda
In a bowl stir together dry ingredients & make a well in the center.
In another bowl, mix together liquids. Stir liquid into the dry
ingredients and let stand 10 minutes. Heat lightly greased griddle
over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle.
Cook carefully turning once to brown both sides. [Note: watch ’em
close, they cook fast]
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Yields
12 servings
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