The best delicious Chocolate And Almond Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate And Almond Cake recipe today!
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What Makes This Chocolate And Almond Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate And Almond Cake.
Ready to make this Chocolate And Almond Cake Recipe? Let’s do it!
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4 Eggs; separated
4 tb Caster sugar
125 g Dark chocolate; melted
6 tb Ground almonds
300 ml Cream
125 g Dark chocolate; melted,
-extra
1. Pre-heat oven to 180deg.C. Grease or line with Glad Bake a 20cm
springform cake tin.
2. Combine yolks with sugar and beat until mixed but not too full of
air. Add melted chocolate and almonds and mix to combine.
3. Beat egg whites until stiff and fold into yolk mixture. Spoon into
prepared tin and bake 45-50 minutes. Remove from oven and remove
sides of tin and allow cake to cool.
4. Place beaters and bowl in refrigerator to become cold before
making the topping. To gain a good marbled effect, the cream and
utensils need to be very cold. Whip cream and fold melted chocolate
through with a fork. Spread cream on top of cake.
Yields
1 servings
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