The best delicious Chocolate Banana Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Banana Coconut Cream Pie recipe today!
Hello my friends, this Chocolate Banana Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Banana Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Banana Coconut Cream Pie.
What Makes This Chocolate Banana Coconut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Banana Coconut Cream Pie.
Ready to make this Chocolate Banana Coconut Cream Pie Recipe? Let’s do it!
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1 Deep dish pie crust
2 Squares semi-sweet chocolate
1 tb Milk
1 tb Butter or margarine
2 Bananas, sliced
1 1/2 c Cold milk
1 pk (4 serving) vanilla flavor
-instant pudding & pie
-filling
1 1/2 c Shredded coconut
1 1/2 c Frozen whipped topping,
-thawed
Shredded coconut, toasted
Bake pie crust according to package directions. Cool. Microwave
chocolate, 1 tbsp milk and butter in medium microwave safe bowl on
high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until
chocolate is completely melted. Spread evenly in pie crust. Arrange
banana slices over chocolate. Pour 1-1/2 cups milk into large bowl.
Add pudding mix; beat with wire whisk 2 minutes. Stir in 1-1/2 cups
coconut. Spoon over banana slices in crust. Spread whipped topping
over pie. Sprinkle with toasted coconut. Refrigerate 4 hours or until
set. Store in refrigerater. 8 servings.
Yields
1 Servings
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