The best delicious Sky-high Strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sky-high Strawberry Pie recipe today!
Hello my friends, this Sky-high Strawberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sky-high Strawberry Pie is amazingly delicious, and addictive, everyone will be asking for more Sky-high Strawberry Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sky-high Strawberry Pie.
Ready to make this Sky-high Strawberry Pie Recipe? Let’s do it!
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3 qt Fresh strawberries — optional
— divided 1 Deep dish 10″ pastry shell
1 1/2 c Sugar — baked
6 tb Cornstarch 1 c Heavy whipping cream
2/3 c Water 1 1/2 tb Insant vanilla pudding mix
Red food coloring
“This pie is my specialty. It’s fairly simple to make but so
dramatic to serve. The ultimate taste of spring, this luscious pie
has such a big, fresh berry taste I’ve had many requests to bring it
to gatherings.” – Janet Mooberry
In a large mixing bowl, mash enough berries to equal 3 cups. In a
saucepan, combine the sugar and cornstarch.
Stir in the mashed berries and water; mix well. Bring to a boil over
medium heat, stirring constantly. Cook and stir for 2 minutes.
Remove from the heat; add food coloring if desired. Pour int a large
bowl.
Chill for 20 minutes, stirring occasionally, until mixture is just
slightly warm. Fold in the remaining berries. Pile into pie shell.
Chill for 2-3 hours. In a small mixing bowl, whip cream until soft
peaks form. Sprinkle pudding mix over cream and whip until stiff.
Pipe around edge of pie or dollop on individual slices.
Yields
6 servings
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