The best delicious Sweet Potato Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Biscuits recipe today!
Hello my friends, this Sweet Potato Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Biscuits is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Biscuits.
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2/3 c Soy milk
2 ts Fresh lemon juice
1 c Whole-grain pastry flour
1 c Unbleached all-purpose flour
1 tb Raw sugar
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Safflower oil
1 c Cooked and mashed sweet
-potatoes
MAKES 12 DAIRY-FREE
Serve these slightly sweet, tender biscuits (a favorite of Magic Johnson’s)
with the Southern-Style Collard Greens for a perfect down-home duo.
PREHEAT OVEN TO 450 F.
In small bowl, combine soy milk with lemon juice. Set aside. (Mixture will
thicken and resemble buttermilk.)
In medium bowl, combine flours, sugar, baking powder, baking soda and salt.
Set aside.
In large bowl, combine oil and mashed sweet potatoes. Alternately add dry
ingredients and soy milk mixture to sweet potatoes to form a soft dough.
Turn out onto a lightly floured work surface and knead briefly. (Don’t
overwork or biscuit will be tough.) Pat dough into a 12 x 9-inch rectangle
about 1/2 inch thick. Cut dough with a floured round biscuit cutter. Place
biscuits on a baking sheet, spacing about 1/2 inch apart. Bake until
golden, about 8 to 10 minutes. Serve warm.
PER BISCUIT: 143 CAL.; 3G PROT.; 5G TOTAL FAT (0 SAT. FAT); 22G CARB.; 0
CHOL.; 161MG SOD.; 2G FIBER
Yields
12 servings
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