The best delicious Chocolate Banana-split Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Banana-split Pie recipe today!
Hello my friends, this Chocolate Banana-split Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Banana-split Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Banana-split Pie.
What Makes This Chocolate Banana-split Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Banana-split Pie.
Ready to make this Chocolate Banana-split Pie Recipe? Let’s do it!
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12 Graham crackers (2 1/2″)
-made into crumbs
1/4 c + 2 t chocolate syrup, div-
-ided
16 oz Chocolate nonfat ice milk or
Frozen nonfat yogurt
2 md Bananas, peeled
3/4 c Thawed lofat cool whip
1. In a small bowl, combine the graham cracker crumbs and 2 T choco-
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9″ pie plate;
set aside.
2. Using electric mixer, on medium speed, (or food processor), beat
frozen ice milk or yogurt until smooth. Using a spatula, carefully
spread over the crust. Cover with plastic wrap and freeze until firm
about 2 hours.
3. To serve, slice bananas and arrange in a circle over the ice milk/
yogurt. Spread cool whip over bananas and drizzle with remaining
chocolate syrup.
Each serving provides: 1/2 fruit; 1/2 bread; 95 calories
Yields
8 servings
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