The best delicious Mixed Grain Griddle Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mixed Grain Griddle Cakes recipe today!
Hello my friends, this Mixed Grain Griddle Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Mixed Grain Griddle Cakes is amazingly delicious, and addictive, everyone will be asking for more Mixed Grain Griddle Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mixed Grain Griddle Cakes.
Ready to make this Mixed Grain Griddle Cakes Recipe? Let’s do it!
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1/2 c Quick oats
1/2 c Whole wheat flour
1/4 c Yellow cornmeal
1/2 ts Baking soda
2 tb Baking powder
1/2 ts Salt
1 Egg
1 c Buttermilk, room temp
1/2 c Yogurt
2 tb Butter, melted and cooled
1 tb Maple syrup
To a large bowl, add the dry ingredients. Whisk together to combine.
In a small bowl, beat the egg lightly, then whisk in the remaining
liquid ingredients and combine with the dry ingredients. Let stand
for 15 minutes, then stir down with a wooden spoon. If you have
powdered buttermilk, mix it with the dry ingredients, then add 1 c
water with fluids.
: Ladle onto hot griddle, and serve with syrup.
Yields
12 Servings
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