The best delicious Chocolate Brandy Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Brandy Cake recipe today!
Hello my friends, this Chocolate Brandy Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Brandy Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Brandy Cake.
What Makes This Chocolate Brandy Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Brandy Cake.
Ready to make this Chocolate Brandy Cake Recipe? Let’s do it!
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1 pk Devil’s food cake mix 1 1/2 c Semisweet chocolate chips
— w/pudding (18.25 oz) 4 tb Butter
1 c Brandy 1 tb Light corn syrup
1/2 c Vegetable oil 1 ts Brandy extract
3 Eggs 1 c Powdered sugar; sifted
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:05 1. Preheat oven to 350 F. In a large bowl,
combine cake mix, 2/3 cup brandy, 1/2 cup water, oil, and eggs. Beat
with an electric mixer on high 2 mins, scraping down bowl a few
times. Stir in 1 cup chocolate chips. Turn into a well-greased 12-cup
bundt pan.
2. Bake 35 to 45 mins, or until a cake tester inserted in center
comes out clean.
3. During last 7 mins of bake baking time, prepare glaze. In a small
saucepan, combine butter, remaining 1/3 cup brandy, corn syrup, brandy
extract, and 2 Tbs water. Cook over low heat, stirring occasionally,
until butter melts. Stir in remaining 1/2 cup chocolate chips and
powdered sugar. Simmer, stirring, over low heat 5 mins.
4. Immediately upon removal from oven, spoon 2/3 of hot glaze over
cake. Let cake cool in pan 25 mins, then invert onto a cake plate.
Reheat remaing glaze and spoon evenly over top of cake. Let cool
completely. Cake is best if made a day in advance of serving time to
allow flavors to mellow.
Yields
12 servings
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