The best delicious Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bread Pudding recipe today!
Hello my friends, this Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Chocolate Bread Pudding.
What Makes This Chocolate Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bread Pudding.
Ready to make this Chocolate Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 sl Firm-textured white bread 1 ts Vanilla
2 ts Margarine, melted 1 pk (4-serving size) JELL-O
1/4 c BAKER’S Semi-Sweet Real -Chocolate Flavor Sugar-
-Chocolate Chips -Free Pudding and Pie
2 c Cold 2% lowfat milk -Filling
1/2 c Thawed frozen egg substitute
Preheat oven to 350 degrees F.
Lightly brush both sides of bread with melted margarine. Cut into
1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly
toasted. Place in 8-inch square pan;sprinkle with chocolate chips.
Pour milk, egg substitute and vanilla into large mixing bowl. Beat with
wire whisk until well blended. Add pudding mix; whisk until well blended, 1
to 2 minutes. Pour over bread cubes in pan. Bake 30 minutes. Remove from
oven; let stand 10 minutes before serving. Makes 8 servings.
Nutritional information per serving: calories – 120, protein – 5 gm.,
fat – 4 gm., carbohydrates – 16 gm., cholesterol – 5 mg., sodium – 170 mg.
Diabetic Exchange: Starch/Bread – 1, Fat – 1.
NOTE: I called the company because the recipe is vague as to which
pudding mix to use. You should use the cooked pudding mix. The instant is
already cooked and would not work in this recipe. (Trish)
FROM: There’s Always Room for Sugar Free JELL-O
Yields
8 servings
Leave a Reply