The best delicious Coconut Oatmeal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Oatmeal Cake recipe today!
Hello my friends, this Coconut Oatmeal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Oatmeal Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Oatmeal Cake.
What Makes This Coconut Oatmeal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Oatmeal Cake.
Ready to make this Coconut Oatmeal Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Rolled oats
1 1/4 c Boiling water
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1/4 ts Nutmeg
1/2 ts Salt
4 oz Butter
1/2 c Sugar
1 c Brown sugar
2 Eggs
1 ts Vanilla
5 oz Butter
2/3 c Brown sugar
1/4 c Light cream
2/3 c Walnuts or pecans
1 c Shredded coconut, packed
Place oats in a bowl. Add boiling water and let stand 20 minutes.
Cream butter, sugar, then eggs and vanilla. Add rolled oats. Add dry
ingredients. Bake at 350 for 40 minutes. Top with coconut topping and
broil until golden brown.
For topping: Cream butter then add sugar. Stir in cream, nuts and
coconut. Garnish with apple confit and taffy apple.
Yield: 1 9-inch cake
BAKERS’ DOZEN GALE GAND SHOW #BD1A32
Yields
4 servings
Leave a Reply