The best delicious Chocolate Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Bread Pudding recipe today!
Hello my friends, this Chocolate Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Chocolate Bread Pudding.
What Makes This Chocolate Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bread Pudding.
Ready to make this Chocolate Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Milk
3 oz Unsweetened chocolate;
-chopped
3 c Fresh coarse white
-breadcrumbs
4 lg Eggs
3/4 c Sugar
1/4 c Unsalted butter; melted (1/2
-stick)
1 ts Vanilla extract
1/2 ts Cinnamon
1/4 ts Salt
1 c Whipping cream
1/4 c Kahlua or other coffee
-liqueur
Preheat oven to 325F. Butter 10-cup souffle dish. Scald milk in heavy
medium saucepan. Reduce heat to low. Add chocolate and stir until
melted. Place breadcrumbs in large bowl; pour chocolate mixture over.
Whisk eggs, sugar, butter, vanilla, cinnamon and salt in medium bowl.
Whisk in cream and Kahlua. Pour over breadcrumbs mixture and stir to
combine. Transfer to prepared souffle dish. Bake until pudding puffs
up and center is almost set, about 1 hour. Serve warm.
Serves 6.
Yields
1 servings
Leave a Reply