The best delicious Chocolate Brownie Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Brownie Oatmeal Cookies recipe today!
Hello my friends, this Chocolate Brownie Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Brownie Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Brownie Oatmeal Cookies.
What Makes This Chocolate Brownie Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Brownie Oatmeal Cookies.
Ready to make this Chocolate Brownie Oatmeal Cookies Recipe? Let’s do it!
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12 oz Semisweet chocolate pieces
— melted*
8 oz Cream cheese; softened
1/2 c Margarine or butter
— softened
1 c Brown sugar, firmly packed
1/2 c Granulated sugar
2 Eggs
1/2 ts Vanilla
1 1/2 c All-purpose flour
1 1/2 ts Baking soda
3 c Quaker Oats, uncooked
— (quick or old-fashioned)
1 c Chopped nuts
Powdered sugar (optional)
Beat together cream cheese, margarine and sugars until creamy. Add eggs
and vanilla; beat well. Add melted chocolate; mix well. Add combined
flour and baking soda; mix well. Stir in oats and nuts; mix well. Cover;
chill at least 1 hour. Heat oven to 350 F. Shape dough into 1-inch
balls. Place 3 inches apart on ungreased cookie sheet. Bake 8 to 10
minutes or until cookies are almost set. (Centers should still be moist.
Do not overbake.) Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely. Sprinkle with powdered sugar, if desired.
*To melt chocolate: Place in medium microwaveable bowl. Microwave at HIGH
1 to 2 minutes, stirring every 30 seconds until smooth. Or, place in top
part of double boiler over hot, not boiling, water; stir occasionally
until smooth.
Nutrition Information (1 cookie):
* Calories 95
* Fat 5g
* Sodium 50mg
* Dietary Fiber 0g
Yields
72 Cookies
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