The best delicious Chocolate Cake Doughnuts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cake Doughnuts recipe today!
Hello my friends, this Chocolate Cake Doughnuts recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cake Doughnuts is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cake Doughnuts.
What Makes This Chocolate Cake Doughnuts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cake Doughnuts.
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1 1/2 c Granulated Sugar
2 Eggs
4 tb Butter
3 oz Unsweetened Chocolate
1 1/2 ts Vanilla
1 c Buttermilk
3 1/2 c All-Purpose Flour
3 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
-ICING-
1 c Powdered Sugar
1 Egg White
1/2 ts Vanilla
All the ingredients should be at room temperature (70oF.) Beat the sugar
and eggs together until creamy and lemon colored. Melt the butter and
chocolate together in a small saucepan over low heat. Beat into the sugar
and egg mixture. Combine the vanilla and the buttermilk. Stir into the
sugar mixture. Combine the flour, baking powder, baking soda and salt in a
large bowl. Stir into the liquid mixture. Chill the dough slightly to make
it easier to handle. Roll out half the dough on a lightly floured board.
Roll to a /” thickness. Cut into doughnuts. Allow the cut doughnuts to dry
for 10 minutes. Heat 2″ of oil to 370o in a large skillet. The dough should
be at room temperature before frying. Dip a metal pancake turner into the
hot oil each time before using it to move or turn a doughnut. Transfer the
doughnuts to the skillet, one every 15 seconds. Fry each doughnut about 90
seconds per side. Remove the doughnuts and drain on paper towelling.
From
Yields
30 Doughnut
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