Chocolate Cake For Pessach Iii Recipe

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Ingredients & Directions


10 Eggs; separated
14 ts Sugar
6 oz Chocolate; melted and cooled
2 c Finely chopped nuts

Beat well yolks and sugar. Stir in melted and cooled chocolate. Fold in
nuts. Beat egg whites until firm. Mix carefully; fold in with a spatula.

Pour into greased 10-inch springform.

Cook in oven at 350 for 1 hour. Cool in pan.


Yields
1 Servings

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