The best delicious Golden Saffron Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Saffron Cake recipe today!
Hello my friends, this Golden Saffron Cake recipe will not disappoint, I promise! Made with simple ingredients, our Golden Saffron Cake is amazingly delicious, and addictive, everyone will be asking for more Golden Saffron Cake.
What Makes This Golden Saffron Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Saffron Cake.
Ready to make this Golden Saffron Cake Recipe? Let’s do it!
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1 tb Butter,softened
2/3 c Non-fat milk
1 ts Saffron threads
1 1/3 c Cake flour
1 3/4 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/4 c Thawed frozen non-fat
-Egg substitute
2 tb Rose water
1 1/2 ts Vanilla
3/4 c Water
1 tb Chopped pistachio nuts
Brush 9″ cake pan with butter. Combine 2 tablespoons non-fat milk and
saffron threads in small saucepan. Heat and stir just to simmering.
Remove from heat. Sift together cake flour, 1 cup sugar, baking
powder and baking soda. Stir together saffron mixture, remaining
non-fat milk, egg substitute, rose water and 1 teaspoon vanilla.
Quickly stir into dry ingredients just until blended. Pour into
prepared pan. Bake at 375’F. about 15 minutes or until wood pick
inserted in center comes out clean. Let cool 5 minutes. Combine
remaining 3/4 cup sugar and water in small saucepan. Heat to
simmering. Simmer 5 minutes. Stir in remaining 1/2 teaspoon vanilla.
With skewer, poke holes evenly over entire surface of cake. Spoon
syrup evenly over top of cake. Sprinkle with pistachios. Cut into
diamond-shaped pieces, baklava-style.
NOTE: If desired, use 1 large egg in place of 1/4 cup egg substitute.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
Yields
10 Servings
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