The best delicious Chocolate Cake Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cake Pudding recipe today!
Hello my friends, this Chocolate Cake Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cake Pudding is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cake Pudding.
What Makes This Chocolate Cake Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cake Pudding.
Ready to make this Chocolate Cake Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
2 ts Baking powder
1/8 ts Salt
3/4 c Sugar
2 tb Cocoa
1/2 c Milk
3 tb Butter or margarine, melted
1 ts Vanilla extract
1/2 c Sugar
1/2 c Firmly packed brown sugar
1/4 c Cocoa
1 1/2 c Water
Sweetened whipped cream or
Ice cream (optional)
Combine flour, baking powder, salt, sugar, and cocoa in a greased
9-inch square pan, stirring well. Stir in milk, butter, and vanilla,
spreading mixture evenly in pan.Combine 1/2 cup sugar, 1/2 cup brown
sugar, and 1/4 cup cocoa, and sprinkle mixture evenly over batter.
Pour water over top. Bake pudding at 350 degrees for 40 minutes.
Serve with sweetened whipped cream or ice cream, if desired. Yield:
6 servings.NOTE: Chocolate Cake Pudding bakes into two layers–one
like a cake and one like a pudding. Spoon some of both into serving
dishes, drizzling the pudding part over the cake part. Top with
whipped cream or ice cream, if desired. Serve hot or cold.
Yields
1 Servings
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