The best delicious Jamaican Jungle Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jamaican Jungle Bread recipe today!
Hello my friends, this Jamaican Jungle Bread recipe will not disappoint, I promise! Made with simple ingredients, our Jamaican Jungle Bread is amazingly delicious, and addictive, everyone will be asking for more Jamaican Jungle Bread.
What Makes This Jamaican Jungle Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jamaican Jungle Bread.
Ready to make this Jamaican Jungle Bread Recipe? Let’s do it!
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1 1/2 c Of all-purpose flour 1/2 c Of flaked coconut
1 c Of 3 minute brand quick oats 1/2 c Of chopped walnuts or
1/2 c Of sugar -almonds or pecans (toasted)
1 ts Of baking powder 3 Mashed bananas
1 ts Of baking soda 1 cn Of pineapple (8 ounces)
1 ts Of cinnamon 1/4 c Of vegetable oil
1/2 ts Of salt 2 Eggs
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt,
coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl
Add all to large bowl and stir, but not too much
Bake on a greased pan at 350 degrees for 50 minutes
For the glaze, mix 1/2 cup of confectioners’ sugar with 1 T of butter
and add either 1/2 t coconut or vanilla extract.
Add 2 t of milk
Pour this glaze over the bread.
Makes one loaf.
Yields
6 servings
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