The best delicious Chocolate Caramel Pecan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Caramel Pecan Cheesecake recipe today!
Hello my friends, this Chocolate Caramel Pecan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Caramel Pecan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Caramel Pecan Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Caramel Pecan Cheesecake.
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–BASE–
2 c Vanilla wafer crumbs
6 tb Margarine, melted
–BODY–
1 14-ounce bag caramels
1 cn 5-ounce evaporated milk
1 c Chopped pecans, toasted
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1 ts Vanilla
2 Eggs
1/2 c Semi-sweet chocolate pieces,
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350, 10 minutes.
BODY: In 1 1/2 quart heavy saucepan, melt caramels with milk over low
heat, stirring frequently, until smooth. Pour over crust. Top with pecans.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate; pour over pecans. Bake at 350, 40 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with whipped cream and additional finely chopped pecans, if
desired.
From
Yields
6 Servings
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