The best delicious Chocolate-carrot Pulp Snacking Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-carrot Pulp Snacking Cake recipe today!
Hello my friends, this Chocolate-carrot Pulp Snacking Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-carrot Pulp Snacking Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-carrot Pulp Snacking Cake.
What Makes This Chocolate-carrot Pulp Snacking Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-carrot Pulp Snacking Cake.
Ready to make this Chocolate-carrot Pulp Snacking Cake Recipe? Let’s do it!
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1 pk Reduced Fat Chocolate Cake
-Mix (10.1oz)
(like SnackWells; Devil’s
-Food)
8 Carrots; pulp only
4 oz Applesauce; unsweetened,
-with
Cinnamon
1 md Egg
1 c Water
Confectioner’s sugar; mixed
-with
Dried orange peel; optional
Heat oven to 350F. Prepare a 9×9 pan with spray and a light dusting of
flour.
Combine all in a bowl and beat by mand about 2 minutes. Pour into the pan.
Bake 28 to 32 mins or until center is done.
Cool on a rack; dust with the sugar and orange peel mixture. Serve warm or
at room temperature. PER SERVING: 245.4 cals, 4.4 g fat, 15.8%, about 5g
fiber. Kitpath tested. 1997 Nov. Just the right amount of sweetness for us!
Yields
6 Servings
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