The best delicious Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cake recipe today!
Hello my friends, this Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Fruit Cake.
What Makes This Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cake.
Ready to make this Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Light brown suger
1 1/2 c Chopped dates
1/4 c Molasses
12 oz Butter or margarine, (1 1/2
-sticks)
1 1/2 c Hot water
2 Eggs, beaten
1 c Nuts, chopped
1 Jar (10 oz.) maraschino
-cherries, sliced
2 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt
Raisins may be substituted for some or all of the dates.
Place first group of ingredients in a pan and boil 3 mins; set aside to
cool. When cool add second batch of ingredients stirring after each
addition.
Sift togather remaining ingredients and add to the fruit mixture a little
at a time stirring well after each addition.
Place in greased and floured pans. Bake at 275 degress for 2 1/2 hours or
till done.
Bake in bundt or tube cake pan, or 2 or more loaf pans.
NOTES : This is the cake for those who don’t like fruit cake!
Yields
12 Servings
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